My grandmothers introduced me to the flavors of their kitchens and their environment I was drawn to the kitchen by my father's culinary flavors My mother forced me to stay in her kitchen for a while I seduced my wife with my kitchen My wife forced me to stay all my life in her kitchen ...

Immerse yourself in the cuisines of sub-Saharan Africa! Discover the flavors and recipes of black Africa. These generous kitchens and rich in flavors, they are first and foremost ingredients: peanuts, yams, okra, cassava, plantain, palm oil ... Enhance these products that invite you to journey through recipes between tradition and modernity: mafé, duck confit with palm oil, DG chicken, Togolese veal blanquette, yam foutou in olive oil, yassa burger, beef bourguignon with okra, bissap juice ... More than 55 recipes inspired by the great classics of gastronomy African and adapted to our European cuisines.